by Mark C.
For me, Father’s Day isn’t about gifts or cards. It’s about spending time with my kids. And as much as I appreciate you wanting to treat me for the day, it was way too nice out to not break out the grill. So why not? You can get the dishes! But, as we wrap up this little barbecue, there is something I need to address, and it’s in that pile of wing bones you’ve decided are “done.” What I’m saying is, there’s still a good amount of meat there, Bucko, and you’re not going anywhere until you pick those bones clean.
Wings aren’t cheap. Just because I got those on sale doesn’t mean you can eat the bulk and let the residuals go to waste. If they were off-brand Kroger wings, I wouldn’t say anything. But these are Tyson. Yeah. Starting to rethink tossing perfectly good chicken scraps yet? I certainly hope so.
Really, I shouldn’t even have to tell you to clean them off. Look at my plate. I got every nook and cranny. And they were perfectly cooked-through (if I do say so myself). Got that Bone-Suckin’ Sauce that we all like. So what’s the problem?
Your mother didn’t let you eat before this, did she?
Alright, I’ll make you a deal. Polish off those drumsticks and I’ll let you slide for tossing that unfinished ear of corn. You thought I wouldn’t notice you throwing out a perfectly juicy cob and grabbing another? That was good corn. Fresh from the flea market. Didn’t even need butter. And sure, you got most of it. All I’m saying is, kill what you got before you go for seconds. But if you finish — actually finish — the rest of your wings, we’ll forget all about it.
Love ya, Champ. I had a blast today. It was truly a Father’s Day to remember.
But I know you can get more out of those wings. We’re not throwing them away until they’re completely bare.
